Physical changes of significance for early post mortem water distribution in porcine M. longissimus

Meat Science

Volumn 66, Issue 4, 2004, Pages 915-924

  Bertram, Hanne Christine ^a,b   Schäfer, Annette ^b   Rosenvold, Katja ^a   Andersen, Henrik Jørgen ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Impedance; Membrane; Muscle contraction; NMR T2 Relaxation; Pork; Water holding capacity

Indexed keywords

MUSCLE CONTRACTION; PORK; RIGORMETER; WATER-HOLDING CAPACITY (WHC);

ADENOSINETRIPHOSPHATE; BIOLOGICAL MEMBRANES; CALCIUM; CELLS; ELECTRIC IMPEDANCE; FOOD PROCESSING; MICROSCOPIC EXAMINATION; MUSCLE; NUCLEAR MAGNETIC RESONANCE; PERTURBATION TECHNIQUES; QUALITY CONTROL; RELAXATION PROCESSES;

MEATS;

SUIDAE;

EID: 0942278684     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00188-8     Document Type: Article

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