High-pressure processing applied to cooked sausages: Bacterial populations during chilled storage

Journal of Food Protection

Volumn 63, Issue 8, 2000, Pages 1093-1099

  Yuste, J ^a   Pla, R ^a   Capellas, M ^a   Ponce, E ^a   Mor Mur, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; COLONY FORMING UNIT; FOOD PRESERVATION; FOOD PROCESSING; LACTIC ACID BACTERIUM; MEAT; PRESSURIZATION; TEMPERATURE; VACUUM PACKAGING;

BACTERIA (MICROORGANISMS); ENTEROBACTERIA; LISTERIA; LISTERIA MONOCYTOGENES; MICROBIOTA; STAPHYLOCOCCUS AUREUS;

EID: 0033858234     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.8.1093     Document Type: Article

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