Variation in the tenderness of beef strip loins and improvement in tenderness by use of hydrodynamic pressure processing (HDP) 1

Journal of Muscle Foods

Volumn 11, Issue 3, 2000, Pages 183-196

  Spanier, A M ^a   Berry, B W ^a   Solomon, M B ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034375502     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2000.tb00424.x     Document Type: Article

References (36)

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