Relationship among collagen amount, distribution and architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs

Meat Science

Volumn 64, Issue 1, 2003, Pages 43-50

  Nakamura, Y N ^a   Iwamoto, H ^a   Ono, Y ^b   Shiba, N ^c   Nishimura, S ^a   Tabata, S ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b SAGA UNIVERSITY   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Architecture; Collagen; Porcine

Indexed keywords

FIBRE ARCHITECTURES;

CELLS; COLLAGEN; HIGH PRESSURE EFFECTS; HIGH TEMPERATURE EFFECTS; MUSCLE; SCANNING ELECTRON MICROSCOPY;

MEATS;

SUIDAE;

EID: 0037207838     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00135-3     Document Type: Article

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