Early postmortem electrical stimulation simulates PSE pork development

Meat Science

Volumn 63, Issue 1, 2003, Pages 69-77

  Hammelman, J E ^a,b   Bowker, B C ^a   Grant, A L ^a   Forrest, J C ^a   Schinckel, A P ^a   Gerrard, D E ^a  

^a PURDUE UNIVERSITY   (United States)

^b NONE   (Trinidad and Tobago)

Author keywords

Electrical stimulation; Glycolysis; Pork quality

Indexed keywords

ELECTRICAL STIMULATION;

ELECTRIC FIELD EFFECTS; METABOLISM; MUSCLE; TEMPERATURE MEASUREMENT;

MEATS;

EID: 0037207446     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00057-8     Document Type: Article

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