An immunological assessment of myosin degradation in pressurized chicken muscle

Journal of Food Science

Volumn 66, Issue 8, 2001, Pages 1126-1129

  Kamiyama, K ^b   Ikeuchi, Y ^a   Suzuki, A ^b   Kim, K ^b   Hayashi, T ^a   Ito, T ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

Aging; Cathepsin; High pressure; Immunoblot; Myosin degradation

Indexed keywords

GALLUS GALLUS;

EID: 0035658381     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16092.x     Document Type: Article

References (18)

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