Color Coordinates for Assessment of Dietary Vitamin E Effects on Beef Color Stability

Journal of Animal Science

Volumn 74, Issue 1, 1996, Pages 106-116

  Liu, Q ^a   Scheller, K K ^a   Arp, S C ^a   Schaefer, D M ^a   Frigg, M ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

Beef; Color; Hue Angle; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; METMYOGLOBIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; FOOD HANDLING; HISTOLOGY; MALE; MEAT; PHYSIOLOGY; PIGMENTATION; SKELETAL MUSCLE; STANDARD; STATISTICAL MODEL; TIME;

ANIMALS; CATTLE; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD TECHNOLOGY; FOOD, FORTIFIED; LINEAR MODELS; MALE; MEAT; METMYOGLOBIN; MUSCLE, SKELETAL; PIGMENTATION; TIME FACTORS; VITAMIN E;

EID: 0029689539     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.741106x     Document Type: Article

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