Transglutaminase: Its utilization in the food industry

Food Reviews International

Volumn 17, Issue 2, 2001, Pages 221-246

  Kuraishi, Chiya ^a   Yamazaki, Katsutoshi ^a   Susa, Yasuyuki ^a  

^a Food R and D Laboratories   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CROSS-LINKAGE; ENZYME REACTION; FOOD INDUSTRIES; HEAT STABILITY; PRACTICAL USE; PROTEIN MOLECULES; TRANSGLUTAMINASES; WATER HOLDING CAPACITY;

ELASTICITY; ENZYMES; GELATION;

PROTEINS;

EID: 0035531318     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-100001258     Document Type: Article

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