A review of genetic practices in poultry: Efforts to improve meat quality

Journal of Muscle Foods

Volumn 9, Issue 1, 1998, Pages 25-33

  Anthony, N B ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032221680     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1998.tb00641.x     Document Type: Review

References (19)

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