Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs

Meat Science

Volumn 67, Issue 3, 2004, Pages 471-478

  Guardia M D ^a   Estany, J ^b   Balasch, S ^c   Oliver, M A ^a   Gispert, M ^a   Diestre, A ^d  

^a IRTA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^d GENUS PLC   (United States)

Author keywords

Meat quality; Pigs; Pre slaughter treatment; PSE; Risk; RYR1 gene

Indexed keywords

MEAT QUALITY; PIGS; PRE-SLAUGHTER TREATMENT; PSE; RYR1 GENES;

ELECTRIC CONDUCTIVITY; EPIDEMIOLOGY; GENES; MATHEMATICAL MODELS; MUSCLE; PH EFFECTS; QUALITY ASSURANCE; REGRESSION ANALYSIS; RISK ASSESSMENT;

MEATS;

MUS; SUS SCROFA;

EID: 17544386354     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.11.020     Document Type: Article

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