Effect of RN genotype on yield and sensory characteristics of enhanced longissimus sections

Journal of Muscle Foods

Volumn 14, Issue 3, 2003, Pages 241-252

  Bidner, B S ^a   Ellis, M ^a   Brewer, M S ^a   Romans, J ^a   McKeith, F K ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b 211 Meat Science Lab   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENES; MOISTURE; PHOSPHATES; SENSORY PERCEPTION; THERMAL EFFECTS; WATER;

WATER PUMPINGS;

MEATS;

SUS SCROFA;

EID: 0142126878     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2003.tb00704.x     Document Type: Article

References (13)

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2. BIDNER, B.S., ELLIS, M., WITTE, D.P., CAMPION, D. and McKEITH, F.K. 1999b. Effect of RN genotype, feed withdrawal and lysine deficient diet on fresh longissimus quality. J. Anim. Sci. 77(Suppl. 1), 49 (Abst.).
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