Formulating and manufacturing ice cream and other frozen desserts

Food Technology

Volumn 57, Issue 5, 2003, Pages 32-45

  Marshall, Robert T ^a   Goff, Douglas ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; FERMENTATION; FREEZING; OILS AND FATS; PROTEINS;

FROZEN DESSERTS;

FOOD PRODUCTS;

EID: 0037982550     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (40)

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