The Effect of Electrical Stimulation on the Water-Holding Capacity and Protein Denaturation of Two Bovine Muscles

Journal of Animal Science

Volumn 75, Issue 1, 1997, Pages 118-124

  Den Hertog Meischke, M J A ^a   Smulders, F J M ^a,b   Van Logtestijn, J G ^a   Van Knapen, F ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Beef; Electrical Stimulation; Water Holding Capacity

Indexed keywords

BOVINAE; FRIESIA;

ADENOSINE TRIPHOSPHATASE; MUSCLE PROTEIN; MYOSIN; WATER;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; ELECTROSTIMULATION; MALE; METABOLISM; METHODOLOGY; PH; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; SARCOMERE; SKELETAL MUSCLE; TEMPERATURE; ULTRASTRUCTURE;

ADENOSINE TRIPHOSPHATASES; ANIMALS; CATTLE; ELECTRIC STIMULATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; MALE; MUSCLE PROTEINS; MUSCLE, SKELETAL; MYOSINS; PROTEIN DENATURATION; SARCOMERES; TEMPERATURE; WATER;

EID: 0030635731     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.751118x     Document Type: Article

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