A potential index for assessing the tenderness of hydrodynamic pressure (HDP)-treated beef strip loins

Meat Science

Volumn 56, Issue 2, 2000, Pages 193-202

  Spanier, A M ^a   Romanowski, R D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Beef; Differential centrifugation; Hydrodynamic pressure (HDP); Strip loin; Subcellular fractionation; Tenderness

Indexed keywords

EID: 0034393490     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00042-5     Document Type: Article

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