Relationship between degradation of proteoglycans and weakening of the intramuscular connective tissue during post-mortem ageing of beef

Meat Science

Volumn 42, Issue 3, 1996, Pages 251-260

  Nishimura, T ^a   Hattori, A ^a   Takahashi, K ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 0030306557     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00051-8     Document Type: Article

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