Omega-3 Fatty Acids in Metabolism, Health, and Nutrition and for Modified Animal Product Foods

Professional Animal Scientist

Volumn 25, Issue 3, 2009, Pages 207-249

  Palmquist, D L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Animal product; Essential fatty acid; Essential fatty acid requirement; Fish oil; n 3 fatty acid

Indexed keywords

EID: 76849088254     PISSN: 10807446     EISSN: 1525318X     Source Type: Journal    
DOI: 10.15232/S1080-7446(15)30713-0     Document Type: Article

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