Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens

Animal Feed Science and Technology

Volumn 141, Issue 1-2, 2008, Pages 104-114

  Cachaldora, P ^a   Garcia Rebollar P ^b   Alvarez, C ^a   De Blas, J C ^b   Mendez J ^a  

^a Sociedad Cooperativa Galega ^*  (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Fish oil; Lard; Laying hens; Linseed oil; Soybean oil; Yolk fatty acids

Indexed keywords

GLYCINE MAX;

EID: 38949149276     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.05.024     Document Type: Article

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