The influence of rapeseed oil on digestibility, energy metabolism and tissue fatty acid composition in pigs

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 46, Issue 2, 1996, Pages 65-75

  Jørgensen, Henry ^a   Jensen, Søren Krogh ^a   Eggum, Bjørn O ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Carcass quality; Energy value; Fatty acids; Nitrogen utilization

Indexed keywords

EID: 21344443859     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064709609415854     Document Type: Article

References (38)

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