Dietary lipids and the inflammatory response

Proceedings of the Nutrition Society

Volumn 57, Issue 4, 1998, Pages 535-542

  Grimble, R F ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOKINE; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

BIOSYNTHESIS; FAT INTAKE; HUMAN; INFLAMMATION; MEMBRANE FLUIDITY; PATHOPHYSIOLOGY; PHYSIOLOGY; REVIEW;

CYTOKINES; DIETARY FATS; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; HUMANS; INFLAMMATION; MEMBRANE FLUIDITY;

EID: 0032199759     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19980078     Document Type: Article

References (47)

1. Akira S, Hirano T, Taga T & Kishimoto T (1990) Biology of multifunctional cytokines: IL6 and related molecules (IL1 & TNF). FASEB Journal 4, 2860-2867.
2. Alexander JW, Saito H, Ogle CK & Trocki O (1986) The importance of lipid type in the diet after burn injury. Annals of Surgery 204, 1-8.
3. Barber MD, Ross JA & Fearon KCH (1998) The anti-cachectic effects of fatty acids. Proceedings of the Nutrition Society 57, 571-576.
4. Besler HT & Grimble RF (1994a) Dietary cholesterol may modify the modulatory effects of dietary fats on the metabolic responses to endotoxin in rats. Proceedings of the Nutrition Society 53, 168A.
5. Besler HT & Grimble RF (1994b) Effect of endotoxin on liver plasma membrane phospholipid class distribution in rats fed on maize and olive oils and butter. Proceedings of the Nutrition Society 53, 181A.
6. Besler T & Grimble RF (1995) Comparison of the modulatory influence of maize and olive oils and butter on the metabolic responses to endotoxin in rats. Clinical Science 88, 59-66.
7. Bibby DC & Grimble RF (1990) Tumour necrosis factor α and endotoxin induce less prostaglandin E2 production from hypothalami of rats fed coconut oil than from hypothalami of rats fed maize oil. Clinical Science 79, 657-662.
8. Black PN & Sharpe S (1997) Dietary fat and asthma: is there a connection? European Respiratory Journal 10, 6-12.
9. Calder PC (1997) n-3 Polyunsaturated fatty acids and cytokine production in health and disease. Annals of Nutrition and Metabolism 41, 203-234.
10. Chretien I, Pene J, Briene F, Malefijt R, Rousett F & DeVries JE (1990) Regulation of human IgE synthesis in vitro is determined by the reciprocal antagonistic effect of interleukin 4 and interferon-gamma. European Journal of Immunology 20, 243-251.
11. Department of Health (1994a) Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects no. 46. London: HM Stationery Office.
12. Dinarello CA, Bishai I, Rosenwasser LJ & Coceani F (1984) The influence of lipoxygenase inhibitors on the in vitro production of human leukocytic pyrogen and lymphocyte activating factor (interleukin 1). International Journal of Immunopharmacology 6, 43-50.
13. Elias JA, Krol RC, Freundlich B & Sampson PM (1988) Regulation of human lung fibroblast glycosaminoglycan production by recombinant interferons, tumour necrosis factor and lymphotoxin. Journal of Clinical Investigation 81, 325-333.
14. Endres S, Ghorbani R, Kelly VE, Georgilis K, Lonnemann G, Van der Meer JWM, Rogers JG, Klempner TS & Weber PC (1989) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of IL1 and TNFα by mononuclear cells. New England Journal of Medicine 320, 266-271.
15. Fleet JC, Clinton SK & Saloman RN (1992) Atherogenic diets enhance endotoxin-stimulated interleukin-1 and tumor necrosis factor gene expression in rabbit aortae. Journal of Nutrition 12, 294-298.
16. Grimble RF (1992) Dietary manipulation of the inflammatory response. Proceedings of the Nutrition Society 51, 285-294.
17. Grimble RF (1996) Interaction between nutrients, pro-inflammatory cytokines and inflammation. Clinical Science 91, 121-130.
18. Grimble RF & Tappia PS (1995) The modulatory influence of unsaturated fatty acids on the biology of tumour necrosis factor-α. Biochemical Society Transactions 23, 282-286.
19. Grimble RF & Tappia PS (1998) Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids. Zeitschrift für Ernahrungswissenschaft 37, Suppl. 1, 57-65.
20. Hellerstein MK, Meydani SN, Meydani M, Wu K & Dinarello CA (1989) Interleukin-1-induced anorexia in the rat. Influence of prostaglandins. Journal of Clinical Investigation 84, 228-235.
21. Hughes DA, Townsend PJ & Haslam PL (1992) Enhancement of antigen presenting functions of monocytes by cholesterol: possible relevance to inflammatory mechanisms in extrinsic allergic alveolitis and atherosclerosis. Clinical and Experimental Immunology 87, 279-286.
22. Ito M & O'Malley JA (1987) Antiviral effect of recombinant human tumour necrosis factor. Lymphokine Research 6, 309-318.
23. Johnston PV (1985) Dietary fat, eicosanoids and immunity. Advances in Lipid Research 21, 103-141.
24. Khan WA, Blobe GC & Hannun YA (1992) Activation of protein kinase C by oleic acid. Journal of Biological Chemistry 267, 3605-3612.
25. Kremer JM & Robinson DR (1991) Studies of dietary supplementation with n-3 fatty acids in patients with rheumatoid arthritis. World Review of Nutrition and Dietetics 66, 367-382.
26. 2. Advances in Prostaglandin Leukotriene and Thromboxane Research 17A, 155-158.
27. Lewis S, Butland B, Strachen D, Bynner J, Richards D, Butler N & Britton J (1996) Study of the aetiology of wheezing illness at age 16 in two national British birth cohorts. Thorax 51, 670-676.
28. Linos A, Kaklamanis E, Kantomerkos A, Koumantaki Y, Gazi S, Viapoulos G, Tsokos GC & Kaklamanis PH (1991) The effect of olive oil and fish consumption on rheumatoid arthritis: a case control study. Scandinavian Journal of Rheumatology 20, 419-426.
29. Meydani SN (1992) Modulation of IL1, IL6 and TNF production from monocytes of old and young women fed fish oil. Proceedings of the Society of Experimental Biology and Medicine 200, 189-193.
30. Meydani SN, Lichtenstein AH, Cornwall S, Meydani M, Goldin R, Rasmussen H, Dinarello CA & Schaefer EJ (1993) Immunologic effects of National Cholesterol Education Panel Step-2 diets with and without fish-derived n-3 polyunsaturated fatty acid enrichment. Journal of Clinical Investigation 92, 105-113.
31. Mulrooney HM & Grimble RF (1993) The influence of butter, and corn, coconut and fish oils on the effects of recombinant human tumour necrosis factor α in rats. Clinical Science 84, 105-112.
32. Murphy MG (1990) Dietary fatty acids and membrane function. Journal of Nutritional Biochemistry 1, 68-79.
33. Pomposelli JJ, Mascioli EA, Bistrian BR, Lopez SM & Blackburn GL (1989) Attenuation of the febrile response in guinea pigs by fish oil enriched diets. Journal of Parenteral and Enteral Nutrition 13, 136-140.
34. Roberts DCK (1991) Dietary factors in the fall in coronary heart disease mortality. Prostaglandins Leukotrienes and Essential Fatty Acids 44, 97-101.
35. Shoda R, Matsueda K, Yamoto S & Umeda N (1996) Epidemiologic analysis of Crohn's disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn's disease in Japan. American Journal of Clinical Nutrition 63, 741-745.
36. Shreck R, Rieber P & Baeurerle PA (1991) Reactive oxygen intermediates as apparently widely used messengers in the activation of NFkB transcription factor and HIV-1. EMBO Journal 10, 2247-2256.
37. Standiford TJ, Kunkel SL, Basha MA, Chensue SW, Lynch JP, Toews GB, Westwick J & Strieter RM (1990a) Interleukin 8 gene expression by a pulmonary epithelial cell line: A model for cytokine networks in the lung. Journal of Clinical Investigation 86, 1945-1953.
38. Standiford TJ, Strieter RM, Kasahara K & Kunkel SL (1990b) Disparate regulation of interleukin 8 gene expression from blood monocytes, endothelial cells and fibroblasts by interleukin 4. Biochemical and Biophysical Research Communications 171, 531-536.
39. Stubbs CD & Smith AD (1984) The modification of mammalian polyunsaturated fatty acid composition in relation to membrane fluidity and function. Biochimica et Biophysica Acta 779, 89-137.
40. Tappia PS & Grimble RF (1994) Complex modulation of cytokine induction by endotoxin and tumor necrosis factor alpha from peritoneal macrophages of rats fed by diets containing fats of differing saturated, monounsaturated and polyunsaturated fatty acid composition. Clinical Science 87, 173-178.
41. Tappia PS & Grimble RF (1996) The relationship between altered membrane composition, eicosanoids and TNF-induced IL1 and IL6 production in macrophages of rats fed fats of different unsaturated fatty acid composition. Molecular and Cellular Biochemistry 165, 135-143.
42. Tappia PS, Ladha S, Clark DC & Grimble RF (1997) The influence of membrane fluidity, TNF receptor binding cAMP production and GTPase activity on macrophage cytokine production in rats fed a variety of fat diets. Molecular and Cellular Biochemistry 166, 135-143.
43. Tracey KJ & Cerami A (1993) Tumor necrosis factor, other cytokines and disease. Annual Reviews of Cell Biology 9, 317-343.
44. Ungloub R, Maxeiner B, Thoma B, Pfizenmaier K & Scheurich P (1987) Down regulation of tumor necrosis factor (TNF) sensitivity via modulation of TNF binding capacity by protein kinase C activation. Journal of Experimental Medicine 166, 1788-1797.
45. Wallace JL, Keenan CM & Finn NJ (1980) Anti inflammatory effects of a fish oil diet in a rat model of chronic colitis. Gastroenterology 96, A83.
46. Wilsher ML, Hughes DA & Haslam PL (1988) Immunoregulatory properties of pulmonary surfactant: influence of variation in the phospholipid profile. Clinical and Experimental Immunology 73, 117-122.
47. Yoshino S & Ellis EF (1987) Effects of a fish oil supplemented diet on inflammation and immunological processes in rats. International Archives of Allergy and Applied Immunology 84, 233-240.