Use of fish oil in parenteral nutrition: Rationale and reality

Proceedings of the Nutrition Society

Volumn 65, Issue 3, 2006, Pages 264-277

  Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Fish oil; Immune function; Inflammation; Parenteral nutrition; Sepsis

Indexed keywords

ARACHIDONIC ACID; CYTOKINE ANTIBODY; CYTOKINE RECEPTOR ANTAGONIST; FISH OIL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 10; LINOLEIC ACID; LIPID EMULSION; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGAVEN; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; UNCLASSIFIED DRUG; ANTIINFLAMMATORY AGENT;

ARACHIDONIC ACID METABOLISM; BONE MARROW TRANSPLANTATION; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CYTOKINE PRODUCTION; GASTROINTESTINAL SURGERY; HUMAN; IMMUNOSUPPRESSIVE TREATMENT; INFECTION; INFLAMMATION; LOW DRUG DOSE; MALNUTRITION; META ANALYSIS; NONHUMAN; PARENTERAL NUTRITION; POSTOPERATIVE CARE; SEPSIS; SEPTIC SHOCK; SYSTEMATIC REVIEW; CRITICAL ILLNESS; IMMUNOLOGY; METHODOLOGY; POSTOPERATIVE COMPLICATION; REVIEW;

ANTI-INFLAMMATORY AGENTS; CRITICAL ILLNESS; FATTY ACIDS, OMEGA-3; FISH OILS; HUMANS; INFLAMMATION; PARENTERAL NUTRITION; POSTOPERATIVE COMPLICATIONS;

EID: 33846860140     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1079/PNS2006500     Document Type: Conference Paper

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