Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid

British Journal of Nutrition

Volumn 101, Issue 5, 2009, Pages 709-715

  Kitessa, Soressa M ^a   Young, Paul ^a  

^a CSIRO   (Australia)

Author keywords

Echium oil; n 3 Polyunsaturated fatty acids; Poultry meat; Rapeseed oil; Stearidonic acid

Indexed keywords

DOCOSAPENTAENOIC ACID; ECHIUM OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; RAPESEED OIL; STEARIDONIC ACID; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; AVIAN STOMACH; BODY WEIGHT; BONE; BREAST; CHICK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFICACY; FEMALE; FOOD COMPOSITION; HEART WEIGHT; LIPID DIET; LIVER WEIGHT; MALE; MEAT INDUSTRY; MUSCLE; NONHUMAN; ORGAN WEIGHT;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; EATING; ECHIUM; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; MALE; MEAT; MUSCLE, SKELETAL; ORGAN SIZE; PLANT OILS; WEIGHT GAIN;

BRASSICA NAPUS; ECHIUM;

EID: 67649425334     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508030742     Document Type: Article

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