The effects of diet and breed on the volatile compounds of cooked lamb

Meat Science

Volumn 55, Issue 2, 2000, Pages 149-159

  Elmore, J S ^a   Mottram, D S ^a   Enser, M ^b   Wood, J D ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Aroma; Breed; Diet; Fish oil; Lamb; Linseed

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 0034383520     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00137-0     Document Type: Article

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