Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes

Animal Feed Science and Technology

Volumn 131, Issue 3-4, 2006, Pages 333-357

  Reynolds, C K ^a   Cannon, V L ^a   Loerch, S C ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

CLA; Fatty acids; Milk fat; Sheep; trans C18:1

Indexed keywords

ALGAE; GLYCINE MAX; MEDICAGO SATIVA; OVIS; OVIS ARIES; ZEA MAYS;

EID: 33750629361     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.06.015     Document Type: Article

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