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Journal of the Science of Food and Agriculture

Volumn 80, Issue 11, 2000, Pages 1625-1632

Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: Influence on tissue α-tocopherol content, fatty acid profiles and lipid oxidation

(4) Onibi, Gbenga E a,b Scaife, Jeremy R a Murray, Ian b Fowler, Vernon R a

a UNIVERSITY OF ABERDEEN (United Kingdom)

b SCOTTISH AGRICULTURAL COLLEGE (United Kingdom)

Author keywords

tocopherol; Adipose tissue; Fatty acid profile; Lipid oxidation; Muscle; Pigs; Rapeseed; Unsaturated fats

Indexed keywords

ALPHA TOCOPHEROL; BIOCHEMICAL PATHWAY; BRASSICA; DIET; FATTY ACID METABOLISM; FERROUS SULFATE; LIPID OXIDATION; MELTING POINT; POLYUNSATURATED FATTY ACID; SWINE; TEMPERATURE;

BRASSICA; PIERIS BRASSICAE; SINAPIS ARVENSIS; SUS SCROFA; VERTEBRATA;

EID: 0034283630 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20000901)80:11<1625::AID-JSFA690>3.0.CO;2-S Document Type: Article

Times cited : (10)

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