Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

British Journal of Nutrition

Volumn 91, Issue 4, 2004, Pages 539-550

  Chikunya, Sifelani ^a,c   Demiral, G ^b   Enser, M ^b   Wood, J D ^b   Wilkinson, R G ^a   Sinclair, L A ^a  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c ANGLIA RUSKIN UNIVERSITY   (United Kingdom)

Author keywords

Microbial protein synthesis; Polyunsaturated fatty acids; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ATTAPULGITE; FISH OIL; FORMALDEHYDE; OMEGA 3 FATTY ACID; ANTILIPEMIC AGENT; EDIBLE OIL; FATTY ACID; LINSEED OIL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID METABOLISM; GRASS; HYDROGENATION; INTESTINE ABSORPTION; INTESTINE BLOOD FLOW; LINSEED; LIPID DIET; MICROBIAL ACTIVITY; MICROBIAL GROWTH; NONHUMAN; RUMEN MICROORGANISM; RUMINANT STOMACH; SHEEP; VITAMIN BLOOD LEVEL; VITAMIN METABOLISM; VITAMIN SUPPLEMENTATION; ANIMAL; ANIMAL FOOD; BLOOD; CHEMISTRY; DIET; DIGESTION; DUODENUM; METABOLISM; MICROBIOLOGY; PH; PHYSIOLOGY; STOMACH JUICE;

OVIS ARIES;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTILIPEMIC AGENTS; DIET; DIETARY FATS, UNSATURATED; DIGESTION; DUODENUM; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FISH OILS; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; HYDROGENATION; LINSEED OIL; RUMEN; SHEEP; TRIGLYCERIDES; VITAMIN E;

EID: 2342562585     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20031078     Document Type: Article

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