Influence of ewe feeding systems on fatty acid composition of suckling lambs

Meat Science

Volumn 76, Issue 3, 2007, Pages 390-394

  Scerra, M ^a   Caparra, P ^a   Foti, F ^a,b   Galofaro, V ^b   Sinatra, M C ^a   Scerra, V ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Ewes' feeding system; Fatty acids; Meat quality; Suckling lambs

Indexed keywords

OVIS ARIES;

EID: 34247228038     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.04.033     Document Type: Article

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