Relationships between the contents of vaccenic acid, CLA and n - 3 fatty acids of goat milk and the muscle of their suckling kids

Livestock Science

Volumn 118, Issue 3, 2008, Pages 195-203

  Nudda, A ^a   Palmquist, D L ^b   Battacone, G ^a   Fancellu, S ^a   Rassu, S P G ^a   Pulina, G ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

CLA; Goat; Kid meat; Milk; Unsaturated fatty acids

Indexed keywords

CAPRA HIRCUS; MICROPUS; SARDA;

EID: 54349089915     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2008.01.020     Document Type: Article

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