Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue

Meat Science

Volumn 77, Issue 2, 2007, Pages 196-203

  Wistuba, T J ^a   Kegley, E B ^a   Apple, J K ^a   Rule, D C ^b  

^a UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE   (United States)

^b UNIVERSITY OF WYOMING   (United States)

Author keywords

Beef cattle; Fatty acid; Fish oil; Longissimus thoracis

Indexed keywords

BOS;

EID: 34347394084     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.03.002     Document Type: Article

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