Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

British Journal of Nutrition

Volumn 85, Issue 1, 2001, Pages 115-124

  Scollan, Nigel D ^a   Choi, Nag Jin ^a   Kurt, Esra ^b   Fisher, Alan V ^b   Enser, Mike ^b   Wood, Jeff D ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Beef; Fatty acids; Health

Indexed keywords

FATTY ACID; FISH OIL; LINSEED OIL; LIPID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CATTLE; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID METABOLISM; FATTY ACID SYNTHESIS; GROWTH RATE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID STORAGE; METABOLIC REGULATION; MUSCLE; NONHUMAN; NUTRITIONAL HEALTH; PERFORMANCE; RUMINANT STOMACH;

ANIMALIA; BOS TAURUS;

EID: 0035137447     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2000223     Document Type: Article

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