Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: A review

British Journal of Nutrition

Volumn 78, Issue SUPPL. 1, 1997, Pages

  Van Elswyk, Mary E ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Docosahexaenoic acid; Eggs; linolenic acid

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; MENHADEN OIL;

CONFERENCE PAPER; EGG YOLK; HEN; NONHUMAN; NUTRITION;

ALGAE; AVES;

EID: 0030860596     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19970135     Document Type: Conference Paper

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