Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties

Reproduction Nutrition Development

Volumn 44, Issue 5, 2004, Pages 467-492

  Chilliard, Yves ^a   Ferlay, Anne ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

Dairy cow; Dairy goat; Fatty acids; Forages; Human health; Milk; Oilseeds

Indexed keywords

3 HYDROXYBUTYRIC ACID; ACETIC ACID; ALPHA TOCOPHEROL; CONJUGATED LINOLEIC ACID; FATTY ACID; FISH OIL; LINSEED OIL; LIPID; MILK FAT; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; SOYBEAN OIL; STARCH; SUNFLOWER OIL; VACCENIC ACID; VEGETABLE OIL;

ANIMAL FOOD; CATTLE; COW; DAIRY PRODUCT; DIET SUPPLEMENTATION; FAT CONTENT; FATTY ACID ANALYSIS; FEEDING; FORAGE; GOAT; HUMAN; LIPOGENESIS; MILK LEVEL; MILK PRODUCTION; MILK YIELD; NONHUMAN; NUTRITIONAL VALUE; PASTURE; PLASTICITY; PROTEIN CONTENT; REVIEW; SENSORY ANALYSIS; SILAGE;

ANIMAL FEED; ANIMALS; CATTLE; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; GOATS; LACTATION; MILK; TASTE;

BOVINAE; CAPRA; CAPRA HIRCUS;

EID: 10344261397     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2004052     Document Type: Review

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