Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, murray cod (maccullochella peelii peelii)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1582-1591

  Francis, David S ^a   Turchini, Giovanni M ^a   Jones, Paul L ^a   De Silva, Sena S ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

linolenic acid; DHA; EPA; Linoleic acid; Maccullochella peelii peelii; Whole body fatty acid balance method

Indexed keywords

MACCULLOCHELLA PEELII PEELII;

ACYLTRANSFERASE; FATTY ACID; FATTY ACID ELONGASES; FISH OIL; LINOLEOYL COENZYME A DESATURASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL; ARTICLE; FAT INTAKE; METABOLISM; PERCIFORMES;

ACETYLTRANSFERASES; ANIMALS; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISH OILS; LINOLEOYL-COA DESATURASE; PERCIFORMES; PLANT OILS;

EID: 34249844464     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062153x     Document Type: Article

References (32)

1. Tacon, A. G. J. Use of fish meal and fish oil in aquaculture: A global perspective. Aquat. Resour. Cult. Dev. 2004, 1, 3-14.
2. Pike, I. H. Eco-efficiency in aquaculture: Global catch of wild fish used in aquaculture. Int. Aquafeed 2005, 8, 38-39.
3. Izquierdo, M. S.; Obach, A.; Arantzamendi, L.; Montera, D.; Robaina, L.; Rosenlund, G. Dietary lipid sources for seabream and seabass: Growth performance, tissue composition and flesh quality. Aquacult. Nutr. 2003, 9, 397-407.
4. Francis, D. S.; Turchini, G. M.; Jones. P. L.; De Silva. S. S. Effects of dietary oil source on the growth and muscle fatty acid composition of Murray cod, Maccullochella peelii peelii. Aquaculture 2006, 253, 547-556.
5. Bell, J. G.; McGhee, F.; Campbell, P. J.; Sargent, J. R. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): Changes in flesh fatty acid composition and effectiveness of subsequent fish oil "wash out". Aquaculture 2003, 218, 515-528.
6. Seierstad, S. L.; Seljeflot, 1.; Johansen, O.; Hansen, R.; Haugen, M.; Rosenlund, G.; Frøyland. L.; Arnsesn, H. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. Eur. J. Clin. Invest. 2005, 35, 52-59.
7. Sargent, J. R.; Tocher, D. R.; Bell, J. G. The lipids. In Fish Nutrition; Halver, J. E., Hardy, R. W. Eds.; Academic Press, Elsevier: San Diego, CA, 2002; pp 181-257.
8. Brown, J. E. A critical reveiw of methods used to estimate linoleic acid Δ6-desaturation ex vivo and in vivo. Eur. J. Lipid Sci. Technol. 2005, 107, 119-134.
9. Cunnane, S. C.; Anderson. M. J. The majority of dietary linoleate in growing rats is β-oxidized or stored in visceral fat. J. Nutr. 1997, 127, 146-152.
10. Turchini, G. M.; Francis, D. S.; De Silva, S. S. Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method. Comp. Biochem. Physiol., Part B: Biochem. Mol. Biol. 2006, 144/1, 110-118.
11. De Silva, S.; Gunasekera, R.; Collins, R.; Ingram, B. Performance of juvenile Murray cod, Maccullochella peelii peelii (Mitchell), fed with diets of different protein to energy ratio. Aquacult. Nutr. 2002, 8, 79-85.
12. AOAC Official Methods of Analysis of the Association of Official Analytical Chemists; Helrich, K., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1990.
13. Folch, J. M.; Lees, M.; Sloane-Stanley, G. H. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 1957, 226, 497-509.
14. Christie, W. W. Lipid Analysis. Isolation, Separation, Identification and Structural Analysis of Lipids, 3rd ed.; The Oily Press. P. J. Barnes and Associates: Bridgewater, United Kingdom, 2003; p 416.
15. De Silva, S. S.; Gunasekera, R. M.; Ingram. B. A. Performance of intensively farmed Murray cod Maccullochella peelii peelii (Mitchell) fed newly formulated vs. currently used commercial diets, and a comparison of fillet composition of fanned and wild fish. Aquacult. Res. 2004, 35, 1039-1052.
16. Turchini, G. M.; Mentasti, T.; Froyland, L.; Orban. E.; Caprino, F.; Moretti, V. M.; Valfre, F. Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture 2003, 225, 251 - 267.
17. Ackman, R. G. The gas Chromatograph in practical analyses of common and uncommon fatty acids for the 21st century. Anal. Chim. Acta 2002, 465, 175-192.
18. Furukawa, A.; Tsukahara, H. On the acid digestion method for the determination of chromic oxide as an indicator substance in the study of digestibility in fish. Bull. Jpn. Soc. Sci. Fish. 1966, 32, 502-506.
19. Cho, C. Y.; Slinger, S. J. Apparent digestibility measurements in feedstuffs for rainbow trout. In Finfish Nutrition and Fish Feed Technology Proceeding of a World Symposium; Halver, J. E., Tiews, K., Eds.; Heenemann: Berlin, 1979.
20. Martino, R. C.; Cyrino, J. E. P.; Portz, L.; Trugo, L. C. Performance and fatty acid composition of surubim (Pseudo platystoma coruscans) fed diets with animal and plant lipids. Aquaculture 2002, 209, 233-246.
21. Menoyo, D.; Izquierdo, M. S.; Robaina, L.; Ginés, R.; Lopez-Bote, C. J.; Bautista, J. M. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils. Br. J. Nutr. 2004, 92, 41-52.
22. Torstensen, B. E.; Frøyland, L.; Lie, Ø. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - Effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities. Aquacult. Nutr. 2004, 10, 175-192.
23. Caballero, M. J.; Obach, A.; Rosenlund, G.; Montera, D.; Gisvold, M.; Izquierdo, M. S. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 2002, 214, 253-271.
24. Tocher, D. R.; Fonseca-Madrigal, J.; Bell, J. G.; Dick, J. R.; Henderson, R. J.; Sargent, J. R. Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar). Fish Physiol. Biochem. 2002, 26, 157-170.
25. Tocher, D. R.; Bell, J. G.; McGhee. F.; Dick, J. R.; Fonseca-Madrigal, J. Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle. Fish Physiol. Biochem. 2003, 29, 193-209.
26. Zheng, X.; Torstensen, B. E.; Tocher, D. R.; Dick, J. R.; Henderson, R. J.; Bell, J. G. Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar). Biochim. Biophys. Acte 2005, 1734, 13 - 24.
27. De Silva, S. S.; Gunasekera. R. M.; Ingram, B. A. Performance of intensively farmed Murray cod Maccullochella peelii peelii (Mitchell) fed newly formulated vs. currently used commercial diets, and a comparison of fillet composition of farmed and wild fish. Aquacult. Res. 2004, 35, 1039-1052.
28. Ruyter, B.; Thomassen, M. S. Metabolism of n-3 and n-6 fatty acids in Atlantic salmon liver: Stimulation by essential fatty acid deficiency. Lipids 1999, 34, 1167-1176.
29. Brenner, R. R. Nutritional and hormonal factors influencing desaturation of essential fatty acids. Prog. Lipid Res. 1981, 20, 41-47.
30. Bell. J. G.; Strachan. F.; Good. J. E.; Tocher, D. R. Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod ( Gadus morhua L.). Aquacult. Res. 2006, 37, 606-617.
31. Zheng, X.; Tocher, D. R.; Dickson, C. A.; Bell, J. G.; Teale, A. J. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar). Aquaculture 2004, 236, 467- 483.
32. Tocher, D. R.; Agaba, M.; Hastings, N.; Bell, J. G.; Dick, J. R.; Teale, A. J. Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus). Fish Physiol. Biochem. 2002, 24, 309-320.