Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminai contents, liver, and muscle of growing lambs

Journal of Animal Science

Volumn 85, Issue 3, 2007, Pages 706-716

  Kim, S C ^a,b   Adesogan, A T ^a   Badinga, L ^a   Staples, C R ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b Gyeongsang National University   (South Korea)

Author keywords

Digestibility; Fatty acid; Lamb; Liver; Muscle

Indexed keywords

CYNODON (ANGIOSPERM); GLYCINE MAX; GOSSYPIUM HIRSUTUM; MICROPUS; OVIS ARIES; ZEA MAYS;

AMMONIA; FATTY ACID; INSULIN; SOMATOMEDIN C;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; DRUG EFFECT; FAT INTAKE; FEEDING BEHAVIOR; GROWTH, DEVELOPMENT AND AGING; LIVER; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; SHEEP; SKELETAL MUSCLE;

AMMONIA; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; DIETARY FATS; DIGESTION; FATTY ACIDS; FEEDING BEHAVIOR; INSULIN; INSULIN-LIKE GROWTH FACTOR I; LIVER; MUSCLE, SKELETAL; RUMEN; SHEEP;

EID: 34247093880     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-289     Document Type: Article

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