Mice raised on milk transgenically enriched with n-3 PUFA have increased brain docosahexaenoic acid

Lipids

Volumn 41, Issue 6, 2006, Pages 543-549

  Kao, Beth T ^a   DePeters, Edward J ^a   Van Eenennaam, Alison L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; BRAIN; NEUROLOGY; PHOSPHOLIPIDS;

FETAL PROGRAMMING; GRAY MATTER; NUTRITIONAL EFFECTS; SYNAPTOSOMES;

ORGANIC COMPOUNDS;

ACYL COENZYME A DESATURASE; ARACHIDONIC ACID; BETA CASEIN; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; LONG CHAIN FATTY ACID; MILK FAT; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN LEVEL; CAENORHABDITIS ELEGANS; CONTROLLED STUDY; GRAY MATTER; LACTATION; LIPID BLOOD LEVEL; LIPID COMPOSITION; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PERINATAL PERIOD; SYNAPTOSOME; TRANSGENIC ANIMAL;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, SUCKLING; BODY WEIGHT; BRAIN CHEMISTRY; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; LACTATION; MALE; MICE; MICE, INBRED C57BL; MICE, INBRED DBA; MICE, TRANSGENIC; MILK; MODELS, BIOLOGICAL;

ARA; CAENORHABDITIS ELEGANS; CAPRA HIRCUS; MUS MUSCULUS;

EID: 33748065023     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-006-5003-z     Document Type: Article

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