n-3 enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils

Poultry Science

Volumn 78, Issue 3, 1999, Pages 356-365

  Lopez Ferrer S ^a   Baucells, M D ^a   Barroeta, A C ^a   Grashorn, M A ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chicken meat; Fish oil; Linseed oil; N 3 fatty acid; Rapeseed oil

Indexed keywords

AVES; GALLUS GALLUS; SIGANUS; SINAPIS ARVENSIS;

FATTY ACID; FISH OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; MEAT; STANDARD;

ANIMAL FEED; ANIMALS; CHICKENS; FATTY ACIDS; FISH OILS; MEAT; PLANT OILS;

EID: 0033091711     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.3.356     Document Type: Article

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