Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

Animal Feed Science and Technology

Volumn 113, Issue 1-4, 2004, Pages 223-238

  Rey, A I ^a   Lopez Bote, C J ^a   Kerry, J P ^b   Lynch, P B ^c   Buckley, D J ^b   Morrissey, P A ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c TEAGASC   (Ireland)

Author keywords

Lipid oxidation; Microsomes; n 3 Fatty acid; n 6 Fatty acid; n 9 Fatty acid; Pig muscle; Tocopherol

Indexed keywords

HELIANTHUS; SUIDAE; SUS SCROFA;

EID: 1242299039     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2003.08.007     Document Type: Article

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