n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil

Poultry Science

Volumn 80, Issue 6, 2001, Pages 753-761

  Lopez Ferrer S ^a   Baucells, M D ^a   Barroeta, A C ^a   Galobart, J ^a   Grashorn, M A ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chicken meat; Fish oil; Linseed oil; N 3 fatty acid

Indexed keywords

AVES; GALLUS GALLUS; SIGANUS;

EDIBLE OIL; FAT; LINSEED OIL; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; RANDOMIZATION; STANDARD; TALLOW; TASTE; TIME; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY FATS, UNSATURATED; FATS; FATTY ACIDS, OMEGA-3; LINSEED OIL; MEAT; RANDOM ALLOCATION; TASTE; TIME FACTORS; WEIGHT GAIN;

EID: 0035380936     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.6.753     Document Type: Article

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