Milk fat enriched in n-3 fatty acids

Animal Feed Science and Technology

Volumn 98, Issue 3-4, 2002, Pages 143-152

  Gulati, S K ^a   May, C ^b   Wynn, P C ^b   Scott, T W ^c  

^a CSIRO   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c Rumentek Industries   (Australia)

Author keywords

Milk fat; n 3 Fatty acids; Protected fat supplements; Spreadable butter

Indexed keywords

BOS TAURUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SCOMBRIDAE GEN. SP.; SINAPIS ARVENSIS;

EID: 0036681566     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00021-4     Document Type: Article

References (18)

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5. Effect of ruminal or post-ruminal fish oil supplementation on intake and digestion in dairy cows
6. Transfer of n-3 linolenic acid from flaxseed to milk fat
7. In vitro assessment of fat supplements for ruminants
8. Hydrogenation of eicosapentaenoic and docosahexaenoic acids and their incorporation in to milk fat
9. Healthier butter spreads better
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12. 22:6 in milk fat
13. Foods of ruminant origin with elevated content of polyunsaturated fatty acids
14. Poly-unsaturated milk fat: A new development from Australia
15. Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants
16. Workshop on the essentiality of and recommended dietary intakes for n-6 and n-3 fatty acids
17. Dietary fatty acids and human health