Challenges associated with the development of probiotic-containing functional foods

Handbook of Fermented Functional Foods, Second Edition

Volumn , Issue , 2008, Pages 25-69

  Kearney, Niamh ^a   Stanton, Catherine ^a   Desmond, Colette ^a   Coakley, Mairead ^a   Collins, J Kevin ^b   Fitzgerald, Gerald ^b   Ross, R Paul ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED MILK; FOOD MICROBIOLOGY;

AUSTRALIA; HEALTH BENEFITS; INFLAMMATORY BOWEL DISEASE; PREBIOTICS; PROBIOTICS; ROTAVIRUSES;

FUNCTIONAL FOOD;

EID: 65449122165     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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