Production of ice cream containing probiotic bacteria

Milchwissenschaft

Volumn 54, Issue 5, 1999, Pages 265-268

  Hagen, Merete ^a   Narvhus, Judith A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033443518     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. CHRISTIANSEN, P.S., EDELSTEN, D., KRISTIANSEN, J.R., NIELSEN, E.W.: Milchwissenschaft. 51 (9) 502-504 (1996)
2. HEKMAT, S., McMAHON, D.J.: J. Dairy Sci. 75 (6) 1415-1422 (1992)
3. HOLOCOMB, J.E., FRANK, J.F., McGREGOR, J.U.: Cultured Dairy Products J. 26 (3) 4-5 (1991)
4. HUIS IN'T VELD, J.H.J., HAVENAAR R.: J. Chemical Technol. Biotechnol 51 562-567 (1991)
5. KURMANN, J.A., RASIC, J.L.: In Therapeutic Properties of Fermented Milks (Ed. R.K. Robinson) Elsevier Appl. Food Science Series, London. 117-158 (1991)
6. NARVHUS, J. A., ØSTERAAS, K., MUTUKUMIRA, T., ABRAHAMSEN, R.K.: Internat. J. Food Microbiol. 41 73-80 (1998)