Survival and activity of probiotic lactobacilli in skim milk containing prebiotics

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Desai, A R ^a   Powell, I B ^b   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Australian Starter Culture Research Centre   (Australia)

Author keywords

Lactobacillus; Oligosaccharides; Prebiotics; Viability

Indexed keywords

LACTOBACILLUS; ZEA MAYS;

EID: 1942537740     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13371.x     Document Type: Article

References (20)

1. Bruno FA, Lankaputra WEV, Shah NP. 2002. Growth, viability, and activity of Bifidobacterium spp. in skim milk containing prebiotics. J Food Sci 67(7):2740-4.
2. Coussement P. 1996. Pre-and syn-biotics with inulin and oligofructose: promising developments in functional foods. Food Tech Eur 1996(Dec-Jan):102-4.
3. Crittenden R. 1999. Prebiotics. Ch 10. In: Tannock GW, editor. Probiotics: a critical review. Norfolk, U.K.: Horizon Scientific Press, p 141-56.
4. Cummings JH, Macfarlane GT, Englyst HN. 2001. Prebiotic digestion and fermentation. Am J Clin Nutr 73(suppl.):415S-20S.
5. Dellaglio F, Felis GE, Torriani S. 2002. The status of the species Lactobacillus casei (Orla-Jensen 1916 Hansen and Lessel 1971) and Lactobacillus paracasei (Collins et al. 1989): request for an opinion. Int J Syst Evol Microbiol 52:285-7.
6. Dubey UK, Mistry W. 1996. Growth characteristics of bifidobacteria in infant formulas. J Dairy Sci 79:1146-55.
7. Fooks LJ, Fuller R, Gibson GR. 1999. Prebiotics, probiotics and human gut microbiology. Int Dairy J 9:53-61.
8. Gibson GR, Ottaway PB, Rastall RA. 2000. Prebiotics. Oxford, U.K.: Chandos Publishing Ltd. p 1-20.
9. Gibson GR, Roberfroid MB. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125:1401-12.
10. Hammes WP, Vogel RF. 1995. The genus Lactobacillus. In: Wood BJB, Holzapfel WH, editors. The lactic acid bacteria. Vol. 2. The genera of lactic acid bacteria. Glasgow: Blackie Academic and Professional, Chapman and Hall, p 19-54.
11. Kaplan H, Hutkins R. 2000. Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Appl Environ Microbiol 66(6):2682-4.
12. Limsowtin GKY, Broome MC, Powell IB. 2003. Lactic acid bacteria, taxonomy. In: Roginski H, Fuquay JW, Fox PF, editors. Encyclopedia of dairy sciences. London: Academic Press, p 1470-8.
13. Orrhage K, Nord CE. 2000. Bifidobacteria and Lactobacilli in human health. Drugs Exp Clin Res 26(3):95-111.
14. Parodi PW. 1999. The role of intestinal bacteria in the causation and prevention of cancer: modulation by diet and probiotics. Aus J Dairy Tech 54:103-21.
15. Roberfroid MB. 2001. Prebiotics and probiotics: Are they functional foods? Am J Clin Nutr 71(suppl.):1682S-7S.
16. Saxelin M. 1997. Lactobacillus GG - a human probiotic strain with thorough clinical documentation. Food Rev Int 13(2):293-313.
17. Shah NP. 2000. Probiotic bacteria: selective enumeration, and survival in dairy foods. J Dairy Sci 83:1-14.
18. Shah NP. 2001. Functional foods, probiotics and prebiotics. Food Technol 55(11):46-53.
19. Shin H-S, Lee J-H, Pestka JJ, Ustunol Z. 2000. Growth and viability of commercial Bifidobacterium spp. in skim milk containing oligasaccharides and inulin. J Food Sci 65(5):884-7.
20. Ziemer CJ, Gibson GR. 1998. An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. Int Dairy J 8:473-9.