Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract

Journal of Applied Microbiology

Volumn 94, Issue 3, 2003, Pages 449-455

  Fernandez M F ^a   Boris, S ^a   Barbes C ^a  

^a UNIVERSIDAD DE OVIEDO   (Spain)

Author keywords

Adherence; Gastrointestinal tract; Inhibition; Lactobacillus; Pathogens; Probiotic

Indexed keywords

BACILLI; CELLS; ESCHERICHIA COLI;

ADHERENCE; CACO-2 CELLS; CONDITION; GASTROINTESTINAL TRACT; INHIBITION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS STRAINS; PROBIOTICS; PROPERTY;

SALTS;

AGAR; PROBIOTIC AGENT;

BACTERIUM;

ACIDITY; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL FLORA; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CELL STRAIN CACO 2; CONTROLLED STUDY; GASTROINTESTINAL TRACT; GROWTH INHIBITION; HUMAN; HUMAN CELL; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS GASSERI; MILK; NONHUMAN; STOMACH PH;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS GASSERI; LISTERIA; MICROBIOTA; POSIBACTERIA; SALMONELLA;

EID: 0037223067     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01850.x     Document Type: Article

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