Growth of Bifidobacterium bifidum in whey-based media

Journal of Industrial Microbiology and Biotechnology

Volumn 25, Issue 4, 2000, Pages 177-179

  Mahalakshmi, R ^a   Murthy, V V P S ^a  

^a JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY   (India)

Author keywords

B. bifidum; Cheese whey; Growth promoters; Medium development

Indexed keywords

CASEIN; GLUCOSAMINE; N ACETYLGLUCOSAMINE; PEPTONE; THIOGLYCOLIC ACID; TRYPTONE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIFIDOBACTERIUM BIFIDUM; CHEESE; CONTROLLED STUDY; CULTURE MEDIUM; NONHUMAN; PH; TEMPERATURE; WHEY; YEAST;

ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; BOVINAE; UNCULTURED ACTINOMYCETE;

EID: 0034527268     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000052     Document Type: Article

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