SCOPUS 정보 검색 플랫폼

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 70, Issue 2-4, 1996, Pages 271-297

Acceleration of cheese ripening

(6) Fox, P F a Wallace, J M a Morgan, S a Lynch, C M a Niland, E J a Tobin, J a

a UNIVERSITY COLLEGE CORK (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ENZYME; LACTOSE; PLASMIN; PROTEINASE; TRIACYLGLYCEROL LIPASE;

BACTERIAL METABOLISM; BACTERIUM CULTURE; CHEESE; ENZYME ACTIVITY; FOOD INDUSTRY; LACTIC ACID BACTERIUM; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; REVIEW; TEMPERATURE;

CHEESE; ENDOPEPTIDASES; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; LIPASE; MILK PROTEINS; TEMPERATURE;

BACTERIA (MICROORGANISMS);

EID: 0029856241 PISSN: 00036072 EISSN: None Source Type: Journal
DOI: 10.1007/BF00395937 Document Type: Review

Times cited : (219)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.