The market for functional foods

International Dairy Journal

Volumn 8, Issue 5-6, 1998, Pages 349-353

  Hilliam, Moira ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Consumer attitudes; Market development; Product developments

Indexed keywords

EUROPE; FOOD ANALYSIS; FOOD PRODUCTION;

EID: 0032076418     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00057-0     Document Type: Conference Paper

References (7)

1. Cathro, J. S. (1990) Functional Foods and Healthy Eating - Consumer Perceptions and Market Implications. Leatherhead Food RA Special Report.
2. Cathro, J. S. and Hilliam, M. A. (1993) Future Opportunities for Functional and Healthy Foods in Europe. An In-depth Consumer and Market Analysis. Leatherhead Food RA Special Report.
3. Cathro, J. S. and Morris, L. (1995) Functional and Healthy Foods: An In-depth Review of UK Consumer Attitudes. Leatherhead Food RA Special Report.
4. Hilliam, M. A., James, A. and Young, J. N. (1997) The European Market for Functional Foods. Current Developments and Future Prospects. Leatherhead Food RA Special Report.
5. Morris, L. (1995) Marketing Considerations for Functional Foods - UK Consumer Analysis. Leatherhead Food RA Special Report.
6. Worman, L. A. (1995) The International Market for Functional Dairy Products - Trends and Developments in Fortified Milks and Desserts. Leatherhead Food RA Special Report.
7. Young, J. N. (1996) Functional Foods. Strategies for Successful Product Development. FT Management Report.