Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats

International Journal of Food Microbiology

Volumn 42, Issue 1-2, 1998, Pages 29-38

  Johansson, M L ^a   Nobaek, S ^b   Berggren, A ^b   Nyman, M ^b   Bjorck I ^b   Ahrne S ^b   Jeppsson, B ^b   Molin, G ^b  

^a Probi AB   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Fermented oats; Lactobacillus plantarum DSM 9843 (299v); Short chain fatty acids

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; FECES LIPID; LACTIC ACID; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ADULT; AEROBIC BACTERIUM; ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL COUNT; CLINICAL ARTICLE; CLINICAL TRIAL; CLOSTRIDIUM; COLON FLORA; CONTROLLED STUDY; FECES ANALYSIS; FECES LEVEL; FECES MICROFLORA; FEMALE; FERMENTATION; FLATULENCE; FRUIT JUICE; GRAM NEGATIVE ANAEROBIC BACTERIA; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; LACTOBACILLUS; LACTOBACILLUS BIFIDUS; LACTOBACILLUS PLANTARUM; MALE; NORMAL HUMAN; OAT; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS; TIME;

ADULT; AVENA SATIVA; BEVERAGES; CARBOXYLIC ACIDS; DEFECATION; DOUBLE-BLIND METHOD; FATTY ACIDS, VOLATILE; FECES; FEMALE; FERMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MALE; MIDDLE AGED; PROBIOTICS;

AVENA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; CLOSTRIDIA; CLOSTRIDIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; NEGIBACTERIA; POSIBACTERIA;

EID: 0032581102     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00055-5     Document Type: Article

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