Production of bifidus kariesh cheese

Deutsche Lebensmittel-Rundschau

Volumn 94, Issue 12, 1998, Pages 409-412

  Murad, H A ^a   Zeinab, ^a   Sadek, I ^a   Fathy, Fatma A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032277801     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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4. Hughes, D. B. and D. G. Hoover: Bifidobacteria: their potential for use in American dairy products. Food Technol. 45, 74 (1991).
5. Hughes, D. B. and F. G. Hoover: Viability and enzymatic activity of Bifidobacteria in milk. J. Dairy Sci. 78, 268 (1995).
6. Lederberg, J.: The beta-D-galaclosidase of Escherichia coli, strain K-12. J. Bacteriol. 60, 381 (1950).
7. Modler, H. W., R. C. McKellar and M. Yaguchi: Bifidobacteria and bifidogenic factors. Can. Inst. Food Sci. Technol. J. 23, 29 (1990).
8. Pestchow, B. W. and R. D. Talbott: Response of Bifidobacterium species to growth promoters in human and cow milk. Pediatric Research 29, 208 (1991).
9. Poch, M. and A. Bezkorovainy: Growth-enhancing supplements for various species of genus Bifidobacterium. J. Dairy Sci. 71, 3214 (1988).
10. Roy. D., F. Dussault, and P. Ward: Growth requirements of Bifidobacterium strains in milk. Milchwissenschaft 45, 500 (1990).
11. Sanechez and C. Hardisson: Induction of β-galactosidase in streptomyces violaceus. Can. J. Microbiol. 25, 833 (1979).