Production of Cottage Cheese Using Dressing Fermented by Bifidobacteria

Journal of Dairy Science

Volumn 79, Issue 1, 1996, Pages 8-15

  Blanchette, L ^a   Roy, D ^a   Belanger G ^a   Gauthier, Sylvie F ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Bifidobacteria; Cottage cheese; Cultured dressing

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS;

EID: 0347432403     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76327-0     Document Type: Article

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