Resistance of Lactobacillus casei KCTC 3260 to reactive oxygen species (ROS): Role for a metal ion chelating effect

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages m388-m391

  Lee, Jeongmin ^a   Hwang, Kwon Tack ^a   Chung, Min Young ^b   Cho, Dong Hyeok ^b   Park, Chang Soo ^b  

^a Nambu University   (South Korea)

^b Chonnam National University Medical School   (South Korea)

Author keywords

Antioxidative property; Lactic acid bacteria; Metal ions; Oxidative stress; SOD

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS;

EID: 27544446546     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11524.x     Document Type: Article

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