Improving viability of Lactobacillus acidophilus and bifidobacteria in yogurt using two step fermentation and neutralised mix

Food Australia

Volumn 49, Issue 8, 1997, Pages 363-366

  Lankaputhra, W E V ^b   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031490321     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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11. Lankaputhra, WEV, Shah, NP & Britz, ML. 1996a. Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide. Milchwissenschaft 51(2) :65-70.
12. Lankaputhra, WEV, Shah, NP & Britz, ML. 1996b. Evaluation of media for selective enumeration of Lactobacillus acidophilus and Bifidobacterium species. Food Australia 48:113-8.
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